Opis

Herbertz Sashimi Yanagiba 205 mm – a traditional Japanese kitchen knife designed specifically for precision slicing of raw fish and seafood. Its long, single-beveled blade enables smooth, uninterrupted cuts, minimizing damage to delicate meat. An ideal choice for Japanese cuisine enthusiasts, sushi masters, and professional chefs.

Blade – crafted from corrosion-resistant 420J2 stainless steel, known for its excellent moisture resistance and ease of sharpening. The single-beveled edge ensures exceptional precision, crucial for preparing sashimi and sushi. The slender blade profile allows for effortless slicing without tearing the fish’s structure.

420J2 Steel – valued for its outstanding corrosion resistance and easy maintenance. With a lower carbon content, it offers greater flexibility, reducing the risk of chipping. A perfect choice for chefs who prioritize easy sharpening and high hygiene standards.

Handle – ergonomically designed and made from natural Japanese oak. The traditional construction ensures a comfortable and secure grip, essential for precise cutting techniques. A plastic bolster stabilizes the blade, enhancing the knife’s durability.

Packaging – presented in an elegant cardboard gift box, making it an excellent gift for Japanese cuisine enthusiasts.

Important! Not dishwasher-safe. Hand washing and thorough drying are recommended to extend its lifespan.

Technical Specifications:
Product number: 347121
Name: Herbertz Sashimi 205 mm
Steel type: 420J2 stainless steel
Blade length: 205.0 mm / 8.07″
Overall length: 330.0 mm / 12.99″
Handle length: 125.0 mm / 4.92″
Weight: 75.0 g / 2.65 oz
Edge type: plain, single-beveled
Handle material: Japanese oak
Bolster material: plastic
Bolster color: black
Manufacturer: Herbertz, Germany

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