Opis
Herbertz Japanese Kitchen Knife Gyuto 182 mm (347218) – a versatile chef’s knife inspired by traditional Japanese design. Perfect for slicing, chopping, and dicing, it excels in handling vegetables, meat, and cold cuts. Manufactured in Japan, it meets the demands of professional chefs.
Gyuto – the essential tool for every chef. This multi-purpose knife is ideal for chopping, slicing, and dicing. It effortlessly cuts vegetables into cubes, portions meat, and slices cold cuts. The wide blade with a slight curve allows for both straight cuts and chopping motions. Made in Japan.
Blade – crafted from corrosion-resistant, low-carbon 420J2 stainless steel. The double-beveled edge ensures high precision and easy sharpening. The wide blade with a gentle curve supports both straight-cutting and chopping techniques.
Handle – ergonomically designed and made of natural, uncoated Japanese oak, providing a comfortable and secure grip. A plastic reinforcing ring prevents the blade from loosening, further strengthening the knife’s construction.
Packaging – elegantly packed in a cardboard gift box, making it an excellent choice for a present.
Important! This product is not dishwasher-safe. Hand washing is recommended to maintain the durability of both the blade and handle.
Technical Specifications:
Product number: 347218
Country of origin: Japan
Overall length: 309.0 mm / 12.17″ (30.9 cm)
Blade length: 182.0 mm / 7.17″ (18.2 cm)
Handle length: 127.0 mm / 5.00″ (12.7 cm)
Weight: 92.0 g / 3.25 oz
Blade material: 420J2 stainless steel
Handle material: Japanese oak
Intended use: slicing, chopping, dicing
Manufacturer: Herbertz, Germany
Developed by Sharg®
